Lunch
Supper
Served Daily
5-9
Salads
Beet Salad 12
Beets, mascarpone, verjus glaze, pistachio, baby lettuce apple.
Watercress Salad 13
Butternut squash, watermelon, fennel, marcona almonds, blue cheese, citrus vinaigrette.
Classic Caesar 12
Romaine hearts, house croutons, anchovy dressing, parmesan cheese & fresh anchovies.
Baby Greens 13
Fermented carrots, pecans, French feta, cured salmon, smoked tomato vinaigrette.
Bistro Salad 4/8
Cherry tomatoes, red onions, cucumber, croutons.
Add Chicken - 5
Add Trout - 8
Soup
Creamy Tomato Basil
-
Soup De Jour
Cup - 4
Bowl- 8
Starters
Nan's Charcuterie
Chef selection of meats and cheese, traditional garnishes. 17
Scallop Crudo
Green papaya salad, basil, mint, peanuts. 15
Marinated Olives
Trio of Olives in House Brine. 5
Mushroom Skewers
King trumpet mushrooms, roasted garlic and lavender. 12
Sardines
Toasted bread, romesco, scallion, balsamic. 14
Surf and Turf
Hamachi, beef tar tar, crème fraiche, fingerling chips. 16
Entrees
Duck Breast
Fingerling potatoes, baby carrots, blood orange marmalade. 26
Scallops
Sunchoke puree, kale, meyer lemon jus, crispy sunchokes. 28
Bistro Burger
7oz local canyon meadows grass fed beef, brie, candied bacon, zucchini pickles, roasted garlic, mixed lettuce, green house tomato, red onion, house English muffin bun. 16
Utah Trout
Potato puree, green beans amandine, red wine reduction. 22
Ricotta Gnocchi
Butternut squash, cherry tomato, watercress, grana padano, basil vinaigrette. 24
Mahi Mahi
Yukon potatoes, asparagus, blackberry verjus emulsion, matchsticks. 30
Pork Tenderloin
Parsnip, apple cider brown butter, brussel sprouts, pomegranate. 27
Strip Steak
Carrot puree, mushrooms, red wine butter, truffle radish
salad. 37