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Brunch
Brunch
Served Daily
9-3
Soups
Tomato Basil
-
Soup De Jour
Cup - 4
Bowl - 8
Two Eggs
3
Bacon, Sausage or Ham
4
Toast
2
Fruit Salad
5
Potatoes
4
Avocado Half
3
Biscuits & Jam
4
Side Salad
4
A La Carte
*Comsuming Raw or Undercooked Foods Such as Beef, Poultry, Eggs, Seafood and Shellfish May Increase Your Risk of Foodborne Illness.
Substitutions Subject to Price Change
Split Plate Charge is Two Dollars
Specialties
Trout Benedict
House English muffin, grilled trout, yuzu black truffle hollandaise. 16
Sardines
Toasted bread, scallion, balsamic romesco. 14
Bistro Steak Salad
Mixed greens, crispy potatoes, red onion, avocado, blue cheese, radish, with a citrus vinaigrette dressing. 16
Breakfast
Lulu's Huevos
Corn tortillas, black beans, chorizo, two eggs, white cheddar, charred tomato salsa. 12
Steel Cut Oatmeal
Homemade oatmeal finished with berries, steamed milk and brown sugar on side. 8
Biscuits & Gravy
House biscuits topped with vegetarian herb gravy and side of two eggs. 9
Add Sausage - 3
Bistro Favorite
Two eggs, toast, potatoes, choice of bacon, sausage or ham. 12
Almond French Toast
Fresh fruit, whipped cream, maple syrup. 12
Crouque Madam
Gruyere, ham, topped with béchamel, and fried egg. 12
Lunch
Bistro Burger
7oz of local grass fed beef, candied bacon, brie, zucchini pickles, roasted garlic, mixed lettuce, red onion, tomato on an English muffin. Served w/ choice of salad or fries. 16
Grilled Cheese
Garlic butter, smoked gouda. Served w/choice of soup or salad. 16
Roasted Pork Sandwich
Spiced garlic kale, white cheddar, red pepper aioli. 14
Buddah Bowl
Short grain brown rice, quinoa, barley, kale, caramelized onion, fermented carrots, cherry tomato, cauliflower, French feta, smoked tomato vinaigrette. 13
Hummus Plate
House made hummus, pickled vegetables, artichoke hearts, olives, cucumber, house made naan. 12
Salads
Classic Caesar
Romaine hearts, house croutons, anchovy dressing, parmesan cheese, fresh anchovies. 12
Bistro Salad
Cherry tomatoes, red onions, cucumber, croutons, choice of dressing. 4/8
Baby Greens
Fermented carrots, pecans, French feta, cured salmon, smoked tomato vinaigrette. 13
Add Chicken - 5
Add Trout - 8
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