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Light Fare
Light Fare Served Daily
3-5
Marinated Olives
Trio of olives served warm. 5
Hummus Plate
House made hummus, pickled vegetables, cucumbers, artichoke hearts, house made naan. 13
Sardines
Toasted bread, romesco, scallion, balsamic. 14
Nan's Charcuterie
Chef selection of meats and cheese, traditional garnishes. 17
Creamy Tomato or Soup De Jour
4- Cup 8- Bowl
Caesar Salad
Romaine hearts, house croutons, anchovy dressing, parmesan cheese, fresh anchovies. 12
Baby Greens
Fermented carrots, pecans, French feta, cured salmon, pickled shallot vinaigrette. 12
Bistro Salad
Cherry tomatoes, red onions, cucumber, croutons, choice of dressing. 8
Grilled Cheese
Garlic butter, smoked gouda with soup or bistro salad. 12
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